Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vada pav is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vada pav is something which I’ve loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we must first prepare a few ingredients. You can cook vada pav using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Prepare 5-6 boiled peeled and mashed potatoes
- Prepare 4 tbsp Green chilli garlic paste
- Prepare leaves Curry
- Get 1 tsp turmeric powder
- Get 1 tbsp Oil for tempering
- Make ready to taste Salt
- Prepare leaves Finely chopped coriander
- Take Oil for frying vada
- Get For cover of vada
- Get 1 cup gram flour
- Take To taste Salt
- Take 1/2 tsp Baking soda
- Get As needed Water for making batter
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Add oil to kadhai. Add green chilli garlic paste and stir it for 2 minutes. Then add turmeric powder. Add this tempering to boiled and mashed potatoes. Mix it well. Add salt and again mix it well. Make balls of this stuffing
- Add salt and baking soda to gram flour. Add water and make batter. Batter should not be very thick or very flowy.
- Fry vada till becomes crispy. Serve vada with pav, fried green chillies, red chilli garlic peanut chutney, sliced onion, green chutney and Imli khajoor chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up for this exceptional food vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
