Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vada pav. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vada Pav is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vada pav using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Prepare 6 Pav-
- Get For Batter
- Prepare 1 cup gram flour
- Get 1/2 tsp turmeric powder
- Make ready 2 pinches hing
- Get 1 tbsp oil
- Take 1/2 tsp red chilli powder
- Take to taste Salt according
- Get as needed Water
- Make ready For Vada-
- Make ready 3 medium sized boiled potatoes
- Prepare 2 tbsp oil
- Take 1 tbsp finely chopped green chilli
- Get Few curry leaves
- Make ready 1 tsp mustard seeds
- Take 1 tsp ginger garlic paste
- Make ready As per taste Salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Make ready as required finely chopped coriander leaves
- Prepare For Dry Chutney-
- Make ready 1/2 cup dry coconut
- Make ready 4-5 dry red chillies
- Make ready 7-8 garlic cloves
- Prepare 1/2 cup groundnuts
- Prepare 1/4 cup sesame seeds
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside.
- For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute.
- Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame.
- Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely.
- Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool.
- After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready.
- Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
