Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vada Pav is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare 6 Pav-
- Make ready For Batter
- Prepare 1 cup gram flour
- Take 1/2 tsp turmeric powder
- Take 2 pinches hing
- Prepare 1 tbsp oil
- Take 1/2 tsp red chilli powder
- Take to taste Salt according
- Take as needed Water
- Make ready For Vada-
- Get 3 medium sized boiled potatoes
- Take 2 tbsp oil
- Take 1 tbsp finely chopped green chilli
- Get Few curry leaves
- Make ready 1 tsp mustard seeds
- Get 1 tsp ginger garlic paste
- Get As per taste Salt
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Take as required finely chopped coriander leaves
- Prepare For Dry Chutney-
- Make ready 1/2 cup dry coconut
- Take 4-5 dry red chillies
- Prepare 7-8 garlic cloves
- Make ready 1/2 cup groundnuts
- Prepare 1/4 cup sesame seeds
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- For Batter. In a mixing bowl add all batter ingredients and make a thick paste. And keep aside.
- For Vada. In a pan heat the oil and add mustard seeds, curry leaves, green chilli and wait for a minute.
- Now add ginger garlic paste and saute for a minute. After a minute add all the spices and mix it well. Cook it for 2 min on low flame.
- Now add boiled potatoes and salt mix it and cook it for 3-4 min on medium flame. Now switch off the flame and add coriander leaves and mix it well. Allow to cool completely.
- Now we prepare dry Chutney for Vada pav. In a pan add all the dry ingredients and saute for 2-3 minutes on low flame. After 2-3 minutes transfer it into a plate and allow to little cool.
- After cooling transfer them into a grinding jar and grind into a fine powder. (Remember, Don't add water). Your dry Chutney is ready.
- Now it's time to assemble than vada pav. Take the pav and cut in middle. Spread the dry Chutney in middle. Now place the vada in it. Vada pav is ready now. Enjoy!
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
