Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, done in 5 minutes! delicious spinach and tuna ohitashi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes. Do you know what type of recipes Just One Cookbook readers request most?
Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have done in 5 minutes! delicious spinach and tuna ohitashi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Take 1 bunch Spinach
- Prepare 80 grams ☆ Canned tuna
- Get 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Mirin
- Get 1 1/2 to 2 tablespoons ☆ Sesame oil
Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Cut in half crosswise or into bite-size lengths. Spinach ohitashi salad is a very simple dish as a side or a salad.
Instructions to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
- Drain the oil from the canned tuna, and mix all the ☆ ingredients.
- Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done.
- I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach.
- This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.
Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian. Simply boil the spinach and cut it into appropriate lengths. Pile the spinach neatly on a plate to arrange, top with katsuobushi (鰹節, dried bonito flakes). And the dashi does feel comforting and homey. This deep savory dressing makes simply cooked vegetables come to life.
So that is going to wrap it up with this special food done in 5 minutes! delicious spinach and tuna ohitashi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
