Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, done in 5 minutes! delicious spinach and tuna ohitashi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is something which I have loved my whole life. They’re fine and they look fantastic.
Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes. Do you know what type of recipes Just One Cookbook readers request most?
To get started with this particular recipe, we must prepare a few components. You can cook done in 5 minutes! delicious spinach and tuna ohitashi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Get 1 bunch Spinach
- Take 80 grams ☆ Canned tuna
- Make ready 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Mirin
- Take 1 1/2 to 2 tablespoons ☆ Sesame oil
Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Cut in half crosswise or into bite-size lengths. Spinach ohitashi salad is a very simple dish as a side or a salad.
Instructions to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
- Drain the oil from the canned tuna, and mix all the ☆ ingredients.
- Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done.
- I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach.
- This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.
Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian. Simply boil the spinach and cut it into appropriate lengths. Pile the spinach neatly on a plate to arrange, top with katsuobushi (鰹節, dried bonito flakes). And the dashi does feel comforting and homey. This deep savory dressing makes simply cooked vegetables come to life.
So that’s going to wrap it up with this special food done in 5 minutes! delicious spinach and tuna ohitashi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
