Banjara Mutton Gosht Curry
Banjara Mutton Gosht Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banjara mutton gosht curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banjara gosht is a typical mutton curry made in banjara style, very easy and simple to make. A homemade Banjara Mutton Curry Recipe for the main course. It can be served with roti or steamed rice.

Banjara Mutton Gosht Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banjara Mutton Gosht Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have banjara mutton gosht curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banjara Mutton Gosht Curry:
  1. Prepare mutton (pressure cooked for 3 whistles)
  2. Take dry red chilies
  3. Make ready ginger garlic paste
  4. Make ready chopped onion
  5. Prepare Whole spicces
  6. Prepare Green cardamom
  7. Make ready Star anise
  8. Make ready Mace
  9. Take Cloves
  10. Get Black pepper corn
  11. Take Cinnamon stick
  12. Get mutton stock
  13. Get turmeric powder
  14. Take cumin-coriander seeds powder
  15. Take homemade yogurt
  16. Take red chilli powder
  17. Get Homemade ghee
  18. Prepare Salt as per taste

Add mutton and mix well until meat changes color. Add red chili crushed,coriander and salt,mix well. Palak Gosht recipe is a delicious mutton curry made along with spinach leaves. So full of flavor and aroma making this palak gosht is just a breeze.

Instructions to make Banjara Mutton Gosht Curry:
  1. Heat 2 tbsp homemade ghee in a pan. Add the whole spices and saute.
  2. Then add 2 dry red chilies, 1 tbsp ginger garlic paste, 1 cup chopped onion and let the onions turn soft and pink.
  3. Remove half of the roasted chopped onions and blend it in a mixer using water. Add it in the pan.
  4. Add the mutton pieces, 1 tbsp homemade yogurt and saute till the yogurt leaves it's raw taste.
  5. Add 2 bowls mutton stock. Cover and let it come to a boil.
  6. Add 1/2 tsp turmeric powder, salt as per taste, 1 tbsp cumin-coriander seeds powder. Cover and let it simmer for 2-3 minutes.
  7. Then add 1 tbsp red chilli powder and 1 tbsp homemade ghee.
  8. Cover and let it again simmer for 2-3 minutes. Then open the lid, mix well, remove from flame and serve hot.

Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is quite a popular side dish in India, Pakistan, and. Beetroot mutton curry - download this royalty free Stock Photo in seconds. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. Simple and delicious, Mutton Banjara is very famous dish in the households of Rajasthani. The onions are ground to paste and then sauteed till it is nice and brown, to which the mutton is added and cooked along with yogurt and other Indian spice to create a rich and delicious curry.

So that is going to wrap this up with this exceptional food banjara mutton gosht curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!