Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna and spinach quiche made in a toaster oven. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Canned tuna is a wonderful addition to quiche, adding protein and flavor without any extra fuss. Mushrooms and spinach are also incorporated into the filling which is baked in a tender and flaky Add to Meal Planner. Mix the eggs and milk and spices together in a separate bowl.
Tuna and Spinach Quiche Made In A Toaster Oven is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna and Spinach Quiche Made In A Toaster Oven is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna and spinach quiche made in a toaster oven using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuna and Spinach Quiche Made In A Toaster Oven:
- Take 1/2 bunch Spinach
- Prepare 1/2 large Onion
- Prepare 1/3 large Carrot
- Get 2 Eggs
- Prepare 1 can Canned tuna in oil
- Take 50 grams Melting pizza cheese
- Make ready 1 tbsp Mayonnaise
- Get 10 grams Butter or margarine (for sautéing the vegetables)
- Get 1 Butter or margarine (for buttering the mold)
- Make ready 1 Salt, pepper
- Get 1 Thyme, sage (dried is OK)
- Take 1 Grated cheese
As a general rule I'm more of a savory over sweet person, but pies are dangerous in our house. Spinach and cheese Quiche - this recipe so delicious and rich! Meanwhile make the filling: chop onions. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and.
Instructions to make Tuna and Spinach Quiche Made In A Toaster Oven:
- Blanch the spinach, drain and cool in cold water, squeeze out and cut into 3 cm pieces. Parboil the carrot also and cut into 3 cm rectangular slices. Slice the onion thinly.
- Put 10 g of butter and the oil from the tuna can into a frying pan. (Don't put in the tuna itself in yet.)
- Add the onion and carrot to the frying pan and sauté.
- When the onion and carrot are cooked, season with salt, pepper, thyme and sage. Add the spinach and stir fry lightly, then turn off the heat.
- The thyme and sage are optional, but they really go well with tuna so I recommend adding them.
- Cool down the sautéed vegetables. If they are still hot when you add them to the egg, the egg will curdle, so watch out!
- While the vegetables cool down, butter the mold and so on.
- Beat the eggs in a bowl. Add the cooled down vegetables, tuna, cheese and mayonnaise, and mix well.
- Pour the mixture into a buttered mold, and smooth out the surface.
- Sprinkle lots of grated cheese on top if you like. You could put some more melting pizza cheese on top instead.
- Cook for about 15 minutes in a toaster oven and it's done! I used a 350 ml capacity gratin plate this time.
All Reviews for Cindy's Tuna, Spinach, and Bacon Quiche. A simple Tuna quiche recipe for you to cook a great meal for family or friends. Buy the ingredients for our Tuna quiche recipe from Tesco today. Remove the nonstick baking paper and beans at this point, brush the base with the beaten egg and return to the oven to allow the base to cook and brown. Whip together an easy crustless tuna quiche with just cheese, eggs and milk.
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