Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.
Beef a Casa (Portuguese Steak) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef a Casa (Portuguese Steak) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Make ready meat marinade
- Get 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Prepare 2 tsp chili flakes
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp red wine
- Prepare to taste Salt and pepper
- Prepare 3 garlic cloves, crushed
- Make ready 1 small onion, thin sliced
- Prepare ADD INs
- Prepare 4 eggs
- Take 1 tbsp olive oil
- Take French fries, as much as you want(baked or fried)
How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it. Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.
So that is going to wrap this up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
