Fried Cobia with Salt and Chili
Fried Cobia with Salt and Chili

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried cobia with salt and chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Cobia with Salt and Chili is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Cobia with Salt and Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spicy Seared Cobia with Thai Mango Salsa. Roasted red Chili pepper and ground cumin add a kick of From one of our signature, Sashimi served raw to a beautifully meaty flaky pan fried alternative to the Cobia Orange, light rosemary smoked, citrus soy, orange supreme, fennel, Thai chili and micro. Great day of Cobia fishing with Capt.

To get started with this recipe, we must first prepare a few components. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Cobia with Salt and Chili:
  1. Take 400 -500 g cobia (2 slices)
  2. Make ready cooking oil
  3. Make ready 1 lemon or 2 kumquats
  4. Get 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
  5. Prepare some coarse salt (Kosher salt or granular salt)
  6. Make ready 1 pinch monosodium glutamate powder (skip if you don't want to use)
  7. Prepare to taste fresh chili (or chili powder)

This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare. Even clear soupy noodles are served with the signature cut red chilies or chili padi (bird's eye chili) in soy sauce. Hướng dẫn cách làm Dứa lắc muối ớt - Pineapple shaking with chili salt với #Feedy.

Steps to make Fried Cobia with Salt and Chili:
  1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
  2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
  3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

Hướng dẫn cách làm Ếch xào sả ớt - Stir-fried frogs in lemongrass and chili sauce với #Feedy. These salted Hunan chili peppers are probably most famously put to use on delicious Hunan Steamed Fish with Salted Chilies and Tofu (Duo Jiao Yu). Add the Chinese chives, and stir-fry until just wilted. Add the Hunan chili peppers and distribute evenly. Pour the eggs evenly over the mixture.

So that’s going to wrap this up with this special food fried cobia with salt and chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!