Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Minted Pea and Sprout Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cream of Minted Pea and Sprout Soup is something that I have loved my whole life. They are nice and they look wonderful.
We love this bright, minty soup because it adds a pop of spring color to the buffet. Process pea mixture, in batches, in a blender or food processor until smooth. Be sure not to fill the blender more than halfway full or the soup will explode everywhere.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Take 300 Grams Fresh Peas
- Make ready 200 Grams Sprouts
- Get 300 mls Cream
- Get 1 teaspoon Minced Garlic
- Get About 10 large fresh Mint Leaves
Fresh pea soup is a taste of summer - make it spectacular with a dollop of lime mint cream. Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth purée. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. How to make Pea and Mint Hot Soup in a Vitamix Blender
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side. Perry, the estate manager at Great Dixter, once accused me of being lazy for adding whole peas, pods and all, to the pot, but I feel they give the soup more body and intensify the. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. To serve the soup cold, cool quickly, then chill - you may need to add more stock to the soup To serve hot, return the soup to the rinsed-out pan and reheat without boiling (to prevent the buttermilk or soured cream. Pea and mint soup is so easy; you will be delighted in its simplicity.
So that’s going to wrap it up with this exceptional food cream of minted pea and sprout soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
