Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced leek, potato and parsnip soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spiced Leek, Potato and Parsnip Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. We've been experimenting with parsnips lately, and on a whim tossed a large bunch of chopped parsley into a simmering pot of parsnip soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Make ready Large Potatoes
- Take Parsnip
- Prepare Onions
- Take Leek
- Prepare Red Chilli
- Make ready Veg Stock Cube
- Make ready Garlic Powder
- Prepare Paprika
- Get Cumin
- Get Soy Sauce
- Take Lemon Juice
- Make ready Salt and Pepper
- Get Optional
- Take Flour
- Prepare Milk (I used unsweetened oat)
Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup. And this Thai-spiced potato leek soup. . . it's the mother. Peeling the potatoes will yield a lighter colored soup (like the one photographed), which. Potato leek soup, or potage parmentier, is a French classic.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter. A warming winter soup with a hint of spice that's filling, nutritious and comforting.
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