Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vada pav is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vada pav is something which I have loved my whole life. They are fine and they look fantastic.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we have to first prepare a few ingredients. You can have vada pav using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare For batter:
- Get 1 cup gram flour
- Make ready 1 cup water
- Prepare 1/2 tbsp salt
- Make ready 1/4 tbsp red chilli powder
- Take 1 pinch turmeric powder
- Take For vada:
- Make ready 3 boiled potatoes
- Make ready 1 tbsp rai
- Take 8-10 curry leaves
- Make ready 4-5 chopped cashewnuts
- Take 1 tbsp ginger garlic paste
- Take 2 green chillies
- Make ready 1/2 tbsp salt
- Get 2 tbsp oil
- Get For garlic chutney:
- Get 1 cup groundnuts
- Make ready 1/2 cup coconut powder
- Make ready 1/2 tbsp salt
- Make ready 1/4 tbsp red chilli powder
- Make ready 5-6 garlic cloves
- Take 2 tbsp oil
- Make ready 1/2 tbsp coriander powder
- Make ready For Stuffing-
- Prepare 1 onion
- Make ready as required Mayonnaise
- Prepare as required Tomato ketchup
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins.
- Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling.
- Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool.
- Grind the mixture after it gets cooled. Garlic chutney is ready.
- Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready.
- Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada.
- Vada PAV is ready.Garnish it with some chilli flakes
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up for this exceptional food vada pav recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
