Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vada pav is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vada pav using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare For batter:
- Prepare 1 cup gram flour
- Take 1 cup water
- Make ready 1/2 tbsp salt
- Prepare 1/4 tbsp red chilli powder
- Get 1 pinch turmeric powder
- Get For vada:
- Take 3 boiled potatoes
- Get 1 tbsp rai
- Take 8-10 curry leaves
- Prepare 4-5 chopped cashewnuts
- Get 1 tbsp ginger garlic paste
- Make ready 2 green chillies
- Take 1/2 tbsp salt
- Get 2 tbsp oil
- Get For garlic chutney:
- Prepare 1 cup groundnuts
- Get 1/2 cup coconut powder
- Get 1/2 tbsp salt
- Take 1/4 tbsp red chilli powder
- Take 5-6 garlic cloves
- Take 2 tbsp oil
- Make ready 1/2 tbsp coriander powder
- Prepare For Stuffing-
- Prepare 1 onion
- Make ready as required Mayonnaise
- Take as required Tomato ketchup
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Firstly take one cup gram flour in a bowl. add half tbsp salt, 1/4 tbsp red chilli powder and pinch of turmeric powder in it. Now add water to make a thin batter. keep it aside for 15 mins.
- Take a pan add oil in a pan. now add rai in it. Roast it for 1 min. Now add chopped green chillies, ginger-garlic paste, curry leaves, chopped Cashew nuts in it.mix it well. now add salt in it and then add mashed potatoes.Mix properly and keep it aside for cooling.
- Take a pan.add oil in it now add garlic cloves. Let it cook till golden brown. Now add roasted groundnuts cook for about 2 min add salt in it.switch off the flame and add coconut powder in it. Mix well and let it cool.
- Grind the mixture after it gets cooled. Garlic chutney is ready.
- Now take potato mixture. Make round balls of it. Dip it in batter and fry it on medium flame till golden brown. Our vada is ready.
- Take pav.apply mayonnaise on the lower side of pav and then add onion slices..add some garlic chutney over it.now place vada on it.apply garlic chutney on top of vada.
- Vada PAV is ready.Garnish it with some chilli flakes
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up for this special food vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
