Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mumbai style vada pav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mumbai style vada pav is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mumbai style vada pav is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hi friends, Today, I have prepared delicious Vada Pav with green chutney in a few easy steps. Vada Pav recipe is a very popular Indian street food. This recipe gives you an exact flavour of the street style batata vada.
To get started with this recipe, we have to first prepare a few components. You can have mumbai style vada pav using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mumbai style vada pav:
- Make ready FOR ALOO MIXTURE:
- Take 2 tsp oil
- Get 1/2 tsp mustard
- Get pinch hing / asafoetida
- Prepare leaves few curry
- Take 1 inch ginger, crushed
- Get 2 clove garlic, crushed
- Make ready 1 chilli, finely chopped
- Get 2 tbsp coriander, finely chopped
- Make ready 1/4 tsp turmeric / haldi
- Prepare 2 potato / aloo, boiled & mashed
- Prepare 1/2 tsp salt
- Take 1 tbsp lemon juice
- Take FOR BESAN BATTER:
- Take 3/4 cup besan / gram flour
- Make ready 1 tbsp rice flour
- Prepare 1/4 tsp turmeric / haldi
- Prepare 1/4 tsp kashmiri red chilli powder / lal mirch powder
- Make ready pinch hing / asafoetida
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup water
- Make ready oil for deep frying
- Make ready OTHER INGREDIENTS:
- Take 6 ladi pav / dinner rolls
- Get 7 green chilli
- Take 6 tsp green chutney
- Get 3 tsp tamarind chutney
- Get 3 tsp dry garlic chutney
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended.
Steps to make Mumbai style vada pav:
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
- Deep fry in hot oil stirring occasionally.
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately
Roast pav's inner side by placing it on tawa. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
So that is going to wrap it up with this exceptional food mumbai style vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
