Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mumbai style vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mumbai style vada pav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mumbai style vada pav is something that I have loved my entire life.
Hi friends, Today, I have prepared delicious Vada Pav with green chutney in a few easy steps. Vada Pav recipe is a very popular Indian street food. This recipe gives you an exact flavour of the street style batata vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mumbai style vada pav using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai style vada pav:
- Take FOR ALOO MIXTURE:
- Prepare 2 tsp oil
- Prepare 1/2 tsp mustard
- Take pinch hing / asafoetida
- Prepare leaves few curry
- Make ready 1 inch ginger, crushed
- Take 2 clove garlic, crushed
- Get 1 chilli, finely chopped
- Get 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp turmeric / haldi
- Get 2 potato / aloo, boiled & mashed
- Take 1/2 tsp salt
- Prepare 1 tbsp lemon juice
- Make ready FOR BESAN BATTER:
- Make ready 3/4 cup besan / gram flour
- Prepare 1 tbsp rice flour
- Take 1/4 tsp turmeric / haldi
- Get 1/4 tsp kashmiri red chilli powder / lal mirch powder
- Take pinch hing / asafoetida
- Take 1/4 tsp salt
- Get 1/4 tsp baking soda
- Make ready 1/2 cup water
- Get oil for deep frying
- Take OTHER INGREDIENTS:
- Get 6 ladi pav / dinner rolls
- Make ready 7 green chilli
- Make ready 6 tsp green chutney
- Prepare 3 tsp tamarind chutney
- Prepare 3 tsp dry garlic chutney
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended.
Instructions to make Mumbai style vada pav:
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
- Deep fry in hot oil stirring occasionally.
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately
Roast pav's inner side by placing it on tawa. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
So that is going to wrap this up for this special food mumbai style vada pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
