Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mumbai style vada pav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi friends, Today, I have prepared delicious Vada Pav with green chutney in a few easy steps. Vada Pav recipe is a very popular Indian street food. This recipe gives you an exact flavour of the street style batata vada.
Mumbai style vada pav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mumbai style vada pav is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mumbai style vada pav using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai style vada pav:
- Get FOR ALOO MIXTURE:
- Get 2 tsp oil
- Get 1/2 tsp mustard
- Make ready pinch hing / asafoetida
- Prepare leaves few curry
- Take 1 inch ginger, crushed
- Get 2 clove garlic, crushed
- Take 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp turmeric / haldi
- Get 2 potato / aloo, boiled & mashed
- Prepare 1/2 tsp salt
- Make ready 1 tbsp lemon juice
- Get FOR BESAN BATTER:
- Take 3/4 cup besan / gram flour
- Make ready 1 tbsp rice flour
- Take 1/4 tsp turmeric / haldi
- Get 1/4 tsp kashmiri red chilli powder / lal mirch powder
- Prepare pinch hing / asafoetida
- Get 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup water
- Take oil for deep frying
- Make ready OTHER INGREDIENTS:
- Take 6 ladi pav / dinner rolls
- Take 7 green chilli
- Take 6 tsp green chutney
- Take 3 tsp tamarind chutney
- Prepare 3 tsp dry garlic chutney
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! We went to Mumbai that year to celebrate new year. In Ahmedabad style, pav is roasted with butter and garlic chutney before putting the vada inside it. This is an optional process but highly recommended.
Instructions to make Mumbai style vada pav:
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well.
- Deep fry in hot oil stirring occasionally.
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
- PLace the prepared vada in center of pav, chura and fried chilli. - finally, press the vada pav and serve immediately
Roast pav's inner side by placing it on tawa. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
So that’s going to wrap this up for this special food mumbai style vada pav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
