Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samaki wa kupaka (grilled fish with coconut sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video will show you step by step on how to make a very tasty Swahili dish known as Samaki Wa Kupaka (Grilled Fish In Coconut Sauce). Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies. Then put all the ingredients (except for the lemon A delicious smoky flavourful grilled fish which is then coated with a rich, thick and creamy tamarind-flavoured coconut sauce.
Samaki wa kupaka (grilled fish with coconut sauce) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Samaki wa kupaka (grilled fish with coconut sauce) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have samaki wa kupaka (grilled fish with coconut sauce) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samaki wa kupaka (grilled fish with coconut sauce):
- Prepare 3 large fish (whole) 2 tbsp ginger/garlic paste
- Take 1/2 tsp ground black pepper
- Prepare 3 pcs green chilli
- Take Salt
- Get 3-4 tbsp Lemon juice
- Take coconut sauce
- Take ingredient
- Get 4-5 cups thick coconut cream
- Take 7 cloves GARLIC
- Prepare salt
- Prepare lemon juice
- Get 1/2 tsp turmeric powder
- Take 7 green chilies
This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. See the recipe for Grilled Whole Fish with Tamarind »James Fisher. Spoon more of the sauce onto the fish each time you turn it. A delightful specialty from Zanzibar, this grilled fish will impress anyone.
Instructions to make Samaki wa kupaka (grilled fish with coconut sauce):
- Method: - Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. Do it on both sides. - Mix all the ingredients and marinate the fish.
- Next place the fish on a fish BBQ grill basket and close it so the fish doesn’t fall. - Next grill the fish on a charcoal grill until the fish is well cooked.
- Method: - Crush or grind the chilies, garlic and salt together.
- In a sufuria, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. - Cook until the sauce thickens, taste for salt and lemon before removing from the stove.
- When the sauce is thick, remove from stove and let it cool.
- Next when the fish is ready, open up the fish BBQ basket and start brushing the sauce on the fish, while the fish is still on the charcoal grill.
- When you find the fish is sticking to the BBQ basket, let the fish cool before opening the basket, otherwise continue brushing the fish with sauce on both sides while still placing the fish on the hot stove so the fish can get nice aroma of the smoke from the sauce falling into the charcoal, at the same time keeping an eye on the fish not to burn. - When the fish is well coated with the sauce on both sides, remove from the grill and serve on
Today let's prepare some traditional grilled fish in coconut sauce also known as 'samaki wa kupaka'. This is a favourite Swahili dish that is loved in Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce). A delightful specialty from Zanzibar, this grilled fish will impress anyone. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
So that is going to wrap it up for this exceptional food samaki wa kupaka (grilled fish with coconut sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
