Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yui inspired thai soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yui inspired Thai soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Yui inspired Thai soup is something that I’ve loved my whole life.
I'm learning so much from Yui's recipes. I'm learning a lot from our wonderful Yui! Thai ingredients are not always to find here but I can still make a delicious, quick and healthy dinner.
To begin with this recipe, we have to prepare a few ingredients. You can cook yui inspired thai soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yui inspired Thai soup:
- Get prawns
- Get Red pepper
- Get Red Thai curry paste
- Take veg stock
- Get coconut milk
- Take fish sauce
- Take brown sugar
- Take Spring onions to serve
- Get Thai basil (if you can get it, I can't) or normal basil to serve
- Get Lime to serve
A hearty, quick meal to serve when you need something nourishing! The following is an inspired (but not traditional) take on chicken noodle soup infused with Thai flavors. For a more traditional version of Thai chicken. Packed with exotic spice and flavor, these simple soup recipes will warm you up without weighing you down.
Steps to make Yui inspired Thai soup:
- Add curry paste and coconut milk to a wok or large pan. Bring gently to the boil. Meanwhile boil the kettle to make the stock and wash and slice up the pepper
- Add the fish sauce and sugar. Then add the stock. Bring gently back to the boil and add the peppers
- After a min or two add the prawns. Cook for another 5 minutes and serve with lime, basil and spring onions 😀
Hit your local Asian grocery store and pick up s. Hit your local Asian grocery store and pick up some gluten-free fish sauce, kaffir lime leaves and bird's eye chilies or Thai chilies. A wonderfully warming Thai noodle soup, with fragrant spices and a little heat all balanced with rich coconut milk. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup with the prawns and serve straightaway. Recipe for Thai-Inspired Curry Cauliflower Soup by Rachel Cooks Thai.
So that is going to wrap it up with this special food yui inspired thai soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
