Samaki wa kupaka (grilled fish with coconut sauce)
Samaki wa kupaka (grilled fish with coconut sauce)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, samaki wa kupaka (grilled fish with coconut sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video will show you step by step on how to make a very tasty Swahili dish known as Samaki Wa Kupaka (Grilled Fish In Coconut Sauce). Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies. Then put all the ingredients (except for the lemon A delicious smoky flavourful grilled fish which is then coated with a rich, thick and creamy tamarind-flavoured coconut sauce.

Samaki wa kupaka (grilled fish with coconut sauce) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Samaki wa kupaka (grilled fish with coconut sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook samaki wa kupaka (grilled fish with coconut sauce) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samaki wa kupaka (grilled fish with coconut sauce):
  1. Make ready 3 large fish (whole) 2 tbsp ginger/garlic paste
  2. Get 1/2 tsp ground black pepper
  3. Take 3 pcs green chilli
  4. Make ready Salt
  5. Get 3-4 tbsp Lemon juice
  6. Take coconut sauce
  7. Get ingredient
  8. Prepare 4-5 cups thick coconut cream
  9. Take 7 cloves GARLIC
  10. Take salt
  11. Prepare lemon juice
  12. Take 1/2 tsp turmeric powder
  13. Make ready 7 green chilies

This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. See the recipe for Grilled Whole Fish with Tamarind »James Fisher. Spoon more of the sauce onto the fish each time you turn it. A delightful specialty from Zanzibar, this grilled fish will impress anyone.

Instructions to make Samaki wa kupaka (grilled fish with coconut sauce):
  1. Method: - Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. Do it on both sides. - Mix all the ingredients and marinate the fish.
  2. Next place the fish on a fish BBQ grill basket and close it so the fish doesn’t fall. - Next grill the fish on a charcoal grill until the fish is well cooked.
  3. Method: - Crush or grind the chilies, garlic and salt together.
  4. In a sufuria, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. - Cook until the sauce thickens, taste for salt and lemon before removing from the stove.
  5. When the sauce is thick, remove from stove and let it cool.
  6. Next when the fish is ready, open up the fish BBQ basket and start brushing the sauce on the fish, while the fish is still on the charcoal grill.
  7. When you find the fish is sticking to the BBQ basket, let the fish cool before opening the basket, otherwise continue brushing the fish with sauce on both sides while still placing the fish on the hot stove so the fish can get nice aroma of the smoke from the sauce falling into the charcoal, at the same time keeping an eye on the fish not to burn. - When the fish is well coated with the sauce on both sides, remove from the grill and serve on

Today let's prepare some traditional grilled fish in coconut sauce also known as 'samaki wa kupaka'. This is a favourite Swahili dish that is loved in Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce). A delightful specialty from Zanzibar, this grilled fish will impress anyone. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!

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