Oats and orange rasam
Oats and orange rasam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats and orange rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#GoodMorningAbhiruchi #TeluguRecipe #ETVWin#MamidiRasamOatsPonganalu,UsiriPappuAnnam The hosts present us the recipes of Mamidi Rasam Oats Ponganalu and. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam.

Oats and orange rasam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oats and orange rasam is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oats and orange rasam using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats and orange rasam:
  1. Make ready oats powder
  2. Make ready chopped oranges
  3. Get vegetable stock
  4. Make ready chopped tomatoes
  5. Make ready chopped garlic
  6. Take chopped ginger
  7. Prepare chopped celery leaves
  8. Make ready curry leaves
  9. Take green chilli
  10. Take mustard seeds
  11. Get cumin seeds
  12. Take asafoetida
  13. Get orange zest
  14. Make ready black peppercorns
  15. Get homemade ghee
  16. Prepare tamarind pulp
  17. Get urad daal
  18. Make ready Salt

So I never had a chance to try recipes using orange juice. Rasam made with the skin & juice of orange. An unique flavoured rasam that goes well with rice and good to have as such too. I wanted to try this when my Co sis sent a recipe.

Steps to make Oats and orange rasam:
  1. Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
  2. Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
  3. Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
  4. Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.

INDIAN DIWALI SWEET RECIPES INDIAN OATS RECIPES Indo chinese INTERNATIONAL JAMUN RECIPES KARTHIGAI. See more ideas about Indian food recipes, Ethnic recipes Healthy Indian Recipes, Asian Recipes, Vegetarian Recipes, Healthy Food, Oats Recipes, Cooking Recipes, Recipies, Rissoto, Indian Breakfast. Add churned dal, jaggery and simmer for a while. Season ingredients in ghee, Add it to rasam along with chopped coriander leaves. Orange rasam is a variety of south Indian rasam.

So that is going to wrap it up for this special food oats and orange rasam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!