Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish Gravy is something that I’ve loved my whole life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this recipe, we must prepare a few ingredients. You can cook fish gravy using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Gravy:
- Make ready 1 kg fish
- Get 4 tbsp vinegar
- Make ready 2 tbsp salt
- Make ready For Marination:
- Get Half tsp haldi
- Take 1 tbsp garlic paste
- Make ready Half tbsp salt
- Get Half tsp se thori kum ajwaein
- Prepare For gravy:
- Make ready 2 medium onion finally chopped
- Prepare 2 tbsp Ginger Garlic paste
- Prepare 3 medium size tomatoes
- Take 3 tbsp dahi
- Make ready 1 cup oil
- Make ready Half tsp salt (fish ko b salt lgaya hua hy)
- Prepare 1 tbsp crushed red chili powder
- Get 1 tbsp crushed coriander
- Prepare 1/4 tsp haldi
- Make ready 1/4 tsp pisa garam masala
- Prepare 2 tbsp qasuri methi
- Make ready Dhaniya for garnishing
- Prepare 4 green chili
Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Instructions to make Fish Gravy:
- Sab se pehly raw fish ko bowl mein daal ke sirka or salt laga ke 20-25 minute ke liyerakh dein
- Is doran veggies chop kar lein piyaz or sabz mirch ka paste bana lein
- Fish ko achy se dhoen. Churi se uski skin ko khurchen ta ke fins waghera sab nikal aen.
- Ab isy haldi namak garlic paste or ajawien laga dein or achy se mix karein
- Karahi mein oil garam kar ke piyaz paste ko light golden karein
- Ginger garlic paste add karein or half cup pani lagadein or 5 minut ke liyepakny dein sath he tomato add kar dein
- Ab dried ingredients add karein siway methi or pisy garam masaly ke. Or 2 minute ke liyebhunen
- Dahi add kar ke bhunen. Jab completely pani dry ho jaye to is mein methi add karein or 1 minute bhunen
- Is gravy mein fish pieces ko jhaar ke add krti jaen ta ke kacha lehsan pieces se utar jaey. One by one dalti jaen or ehtiyaat se 2-3 minute ke liye bhunen lekin boti na tootny paey.
- One and half glass gravy lagadein ya jesy ap chahen or normal flame py 7-8 minute ke liyepakny dein
- Flame off karein. Garam masala powder or dhaniya dalen. aur dhak ke 5 minute ka dam dein
- Serving bowl mein nikaal ke rice ya garam naan ke sath serve karein. Jazak-Allah😊
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that is going to wrap it up for this exceptional food fish gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
