Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vada pav is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare For vada
- Take 8-9 medium size potatoes boiled & mashed
- Take 2 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp mustard seeds
- Take 8-10 curry leaves
- Prepare 1 tsp green chilli paste
- Get 1 pinch Hing/asafoetida
- Get 3 tbsp oil
- Take 1 tbsp finely chopped coriander
- Take To taste Salt
- Take For the outer batter
- Get 1 cup besan/gram flour
- Make ready To taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 tbsp rice flour
- Take 1 tbsp hot oil
- Make ready As needed Oil for frying
- Take For the red chutney
- Take 1 cup salted boondhi
- Take 10-14 garlic cloves
- Prepare 1 tsp cumin seeds
- Get 2 tbsp red chilli powder
- Make ready 1/2 tsp salt
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- In a pan heat oil, once the oil becomes hot, add mustard seeds, curry leaves, garlic paste, turmeric powder, hing and green chilli paste, sauté this for a minute, then add salt and boiled mashed potatoes. Mix well, add finely chopped coriander and set aside. Make small ball shape vadas once the mix is lukewarm.
- For the red chutney, in a mixture jar take garlic cloves, cumin seeds, salt and red chilli powder blend this into a semi coarse mix, now add the boondhi and crush it into a coarse chutney.This is your street style red chutney.
- Now to make besan batter in a bowl take besan, rice flour, turmeric powder, salt, add 1tbsp hot oil and water to make a semi thick batter, now dip the vadas in the batter and fry them in hot oil.
- Cut the pav, apply imli chutney & red chutney, place a vada in the centre, serve with more red chutney & green chilli.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
