Oats and orange rasam
Oats and orange rasam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats and orange rasam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats and orange rasam is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Oats and orange rasam is something that I’ve loved my entire life.

#GoodMorningAbhiruchi #TeluguRecipe #ETVWin#MamidiRasamOatsPonganalu,UsiriPappuAnnam The hosts present us the recipes of Mamidi Rasam Oats Ponganalu and. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam.

To get started with this recipe, we have to first prepare a few components. You can have oats and orange rasam using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats and orange rasam:
  1. Get oats powder
  2. Make ready chopped oranges
  3. Prepare vegetable stock
  4. Prepare chopped tomatoes
  5. Make ready chopped garlic
  6. Make ready chopped ginger
  7. Take chopped celery leaves
  8. Make ready curry leaves
  9. Make ready green chilli
  10. Get mustard seeds
  11. Take cumin seeds
  12. Take asafoetida
  13. Prepare orange zest
  14. Get black peppercorns
  15. Take homemade ghee
  16. Get tamarind pulp
  17. Make ready urad daal
  18. Take Salt

So I never had a chance to try recipes using orange juice. Rasam made with the skin & juice of orange. An unique flavoured rasam that goes well with rice and good to have as such too. I wanted to try this when my Co sis sent a recipe.

Instructions to make Oats and orange rasam:
  1. Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
  2. Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
  3. Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
  4. Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.

INDIAN DIWALI SWEET RECIPES INDIAN OATS RECIPES Indo chinese INTERNATIONAL JAMUN RECIPES KARTHIGAI. See more ideas about Indian food recipes, Ethnic recipes Healthy Indian Recipes, Asian Recipes, Vegetarian Recipes, Healthy Food, Oats Recipes, Cooking Recipes, Recipies, Rissoto, Indian Breakfast. Add churned dal, jaggery and simmer for a while. Season ingredients in ghee, Add it to rasam along with chopped coriander leaves. Orange rasam is a variety of south Indian rasam.

So that is going to wrap this up for this exceptional food oats and orange rasam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!