Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Batata vada is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Batata vada is something that I’ve loved my whole life. They’re fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we have to prepare a few components. You can have batata vada using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Prepare 6 medium size potatoes
- Make ready 1 green chilli
- Prepare 4 garlic cloves
- Make ready 1 inch ginger
- Take 1 tsp mustard seeds
- Get 4-5 curry leaves
- Get 1 cup chopped coriander leaves
- Take To taste Salt m
- Make ready 1 pinch Hing/asafoetida
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready As needed oil
- Take Batter for vada
- Make ready 1 cup besan/gram flour
- Get 2 tbsp rice flour
- Make ready Pinch hing/asafoetida
- Make ready Pinch cooking soda
- Take To taste Salt
- Get 1 tsp turmeric powder
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute.
- Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.
- Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.
- Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
