Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Batata vada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Batata vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this particular recipe, we have to prepare a few ingredients. You can have batata vada using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Get 6 medium size potatoes
- Take 1 green chilli
- Get 4 garlic cloves
- Make ready 1 inch ginger
- Take 1 tsp mustard seeds
- Make ready 4-5 curry leaves
- Take 1 cup chopped coriander leaves
- Prepare To taste Salt m
- Get 1 pinch Hing/asafoetida
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get As needed oil
- Get Batter for vada
- Make ready 1 cup besan/gram flour
- Get 2 tbsp rice flour
- Make ready Pinch hing/asafoetida
- Take Pinch cooking soda
- Prepare To taste Salt
- Take 1 tsp turmeric powder
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute.
- Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing.
- Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour.
- Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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