Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhekhla garvanu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dhekhla Garvanu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dhekhla Garvanu is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook dhekhla garvanu using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dhekhla Garvanu:
- Get roasted rice
- Take roasted toor daal
- Take kadwa vaal (soaked overnight and pressure cooked for 3 whistles)
- Make ready cumin-coriander seeds powder
- Prepare fenugreek powder
- Take red chilli powder
- Take cumin-coriander seeds powder
- Make ready turmeric powder
- Prepare sugar
- Prepare ginger-garlic-green chilli paste
- Prepare cumin seeds
- Get sesame seeds
- Get asafoetida
- Get curry leaves
- Take homemade ghee
- Take wheat flour
- Prepare milk
- Take cinnamon powder
- Make ready cardamom powder
- Get Water
- Prepare Oil
- Make ready Salt
See recipes for #Mango puri with Gud keiry Garvanu Platter too. Garvanu - Guarati Semolina Kheer ( Pudding ). How to make Gujarati recipe Garvanu. Garvanu is a Gujarati Kheer made with Semolina.
Steps to make Dhekhla Garvanu:
- For Dhekhla, add 1 cup roasted rice, 1/2 cup roasted toor daal, 1/2 tsp fenugreek powder to a mixer and blend well in semolina kind of texture. Keep aside.
- Add 1 cup kadwa vaal in a bowl and mash it roughly.
- Add 1 cup water, 1 tbsp oil, salt as per taste and 1 tbsp red chilli powder to a pan. Cover & let it come to a boil.
- Add the roasted rice-toor daal powder. Mix well and allow it to cook. Let it remain on low flame.
- Mix mashed kadva val, 1 tsp cumin-coriander seeds powder, 1 tsp ginger-garlic-green chilli paste, salt as per taste, 1/2 tsp sugar, 1/2 tsp turmeric powder in a bowl. Add this to the cooked roasted rice-toor daal mixture. Mix well, cover and let it steam.
- Remove from flame and let it cool. Once cooled, mash with hand and remove all the lumps. Add required water and make a consistency where it is easier for us to roll into balls.
- Make laddoo size balls of this mixture.
- Boil water in a thick vessel. Place the balls in a plate, keep the plate in the vessel, cover and let them steam. Once steamed, put off the gas and let them remain covered for around 5 minutes. Then remove on a plate and let them cool.
- Once cooled, cut them in half from the center.
- Heat 4 tbsp oil in a pan. Add 1 tsp cumin seeds, 8-10 curry leaves, 1/2 tsp asafoetida, 2 tbsp sesame seeds and let them roast. Add chopped coriander leaves and mix well.
- Add the half cut balls and let them coat the balls well.
- For making Garvanu, melt 1 tbsp homemade ghee in a pan. Add 2 tbsp wheat flour and roast well.
- Then add 1 cup milk. Stir continuously and remove all the lumps. Add 1 tbsp sugar, 1/2 tsp cinnamon powder, 1/2 tsp cardamom powder, pinch of salt, mix and let it thicken. Serve Dhekhla with Garvanu.
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So that’s going to wrap it up for this exceptional food dhekhla garvanu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
