Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhekhla garvanu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dhekhla Garvanu is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dhekhla Garvanu is something that I have loved my whole life. They’re fine and they look fantastic.
#Gujaratioldrecipe #wheatkheer #dhoklachutney Hi friends Today I m sharing recipe of Garvanu. This is specifically people in Gujarat were cooking with dhokla. jhalak dhekhla a ja reloaded song full Hd. Узнать причину. Закрыть. Jhalak dhekhla ja new dance stroy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhekhla garvanu using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dhekhla Garvanu:
- Prepare roasted rice
- Prepare roasted toor daal
- Take kadwa vaal (soaked overnight and pressure cooked for 3 whistles)
- Get cumin-coriander seeds powder
- Prepare fenugreek powder
- Get red chilli powder
- Get cumin-coriander seeds powder
- Get turmeric powder
- Make ready sugar
- Make ready ginger-garlic-green chilli paste
- Make ready cumin seeds
- Get sesame seeds
- Prepare asafoetida
- Get curry leaves
- Make ready homemade ghee
- Make ready wheat flour
- Get milk
- Get cinnamon powder
- Get cardamom powder
- Get Water
- Make ready Oil
- Take Salt
See recipes for #Mango puri with Gud keiry Garvanu Platter too. Garvanu - Guarati Semolina Kheer ( Pudding ). How to make Gujarati recipe Garvanu. Garvanu is a Gujarati Kheer made with Semolina.
Steps to make Dhekhla Garvanu:
- For Dhekhla, add 1 cup roasted rice, 1/2 cup roasted toor daal, 1/2 tsp fenugreek powder to a mixer and blend well in semolina kind of texture. Keep aside.
- Add 1 cup kadwa vaal in a bowl and mash it roughly.
- Add 1 cup water, 1 tbsp oil, salt as per taste and 1 tbsp red chilli powder to a pan. Cover & let it come to a boil.
- Add the roasted rice-toor daal powder. Mix well and allow it to cook. Let it remain on low flame.
- Mix mashed kadva val, 1 tsp cumin-coriander seeds powder, 1 tsp ginger-garlic-green chilli paste, salt as per taste, 1/2 tsp sugar, 1/2 tsp turmeric powder in a bowl. Add this to the cooked roasted rice-toor daal mixture. Mix well, cover and let it steam.
- Remove from flame and let it cool. Once cooled, mash with hand and remove all the lumps. Add required water and make a consistency where it is easier for us to roll into balls.
- Make laddoo size balls of this mixture.
- Boil water in a thick vessel. Place the balls in a plate, keep the plate in the vessel, cover and let them steam. Once steamed, put off the gas and let them remain covered for around 5 minutes. Then remove on a plate and let them cool.
- Once cooled, cut them in half from the center.
- Heat 4 tbsp oil in a pan. Add 1 tsp cumin seeds, 8-10 curry leaves, 1/2 tsp asafoetida, 2 tbsp sesame seeds and let them roast. Add chopped coriander leaves and mix well.
- Add the half cut balls and let them coat the balls well.
- For making Garvanu, melt 1 tbsp homemade ghee in a pan. Add 2 tbsp wheat flour and roast well.
- Then add 1 cup milk. Stir continuously and remove all the lumps. Add 1 tbsp sugar, 1/2 tsp cinnamon powder, 1/2 tsp cardamom powder, pinch of salt, mix and let it thicken. Serve Dhekhla with Garvanu.
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So that is going to wrap this up for this special food dhekhla garvanu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
