Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon rice with groundnut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). Tuwon shinkafa with moringa soup(miyan zogale). Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat.
Tuwon rice with groundnut soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tuwon rice with groundnut soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon rice with groundnut soup using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon rice with groundnut soup:
- Get Rice
- Get water
- Get 1 cup Groundnut
- Take fresh fish
- Prepare palm oil
- Take habanero pepper
- Make ready vegetable (Efo tete)
- Get onion
- Prepare 1 tbs grounded crayfish
- Make ready seasoning
This article shows you how to make miyan geda and tuwo shinkafa. This recipe was sent by Mrs. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of.
Instructions to make Tuwon rice with groundnut soup:
- Put your pot on stove and add enough water to cook the rice
- When boil wash in rice and cover to cook until soft
- When completely soft, mash with turning stick, bring down and portion as desire
- For groundnut soup - Grind the groundnut with a dry mil
- Clean the fish and cut the vegetable
- Boil the fish for minutes, add crayfish, salt, maggi and pepper, cover and cook til boil
- Bring out the fish and put into a plate and set aside
- Add palm oil to the stock cover and cook for some minutes
- Add the grinded groundnut and stir constantly
- Reduce the heat to very low and continue cooking
- When oil appear on the surface, add vegetable and fish
- Stir and leave to simmer - correct seasoning if need be
- Enjoy with your tuwon
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Kosher salt and freshly ground black pepper. Hot cooked white rice or fufu, to serve (see note). Alternatively, use just half a pepper, or choose a less spicy pepper, such as a jalapeño. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor.
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