Tuwon rice with groundnut soup
Tuwon rice with groundnut soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tuwon rice with groundnut soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuwon rice with groundnut soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuwon rice with groundnut soup is something which I have loved my entire life.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada). Tuwon shinkafa with moringa soup(miyan zogale). Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuwon rice with groundnut soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon rice with groundnut soup:
  1. Make ready Rice
  2. Prepare water
  3. Take 1 cup Groundnut
  4. Get fresh fish
  5. Make ready palm oil
  6. Get habanero pepper
  7. Take vegetable (Efo tete)
  8. Make ready onion
  9. Get 1 tbs grounded crayfish
  10. Prepare seasoning

This article shows you how to make miyan geda and tuwo shinkafa. This recipe was sent by Mrs. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of.

Instructions to make Tuwon rice with groundnut soup:
  1. Put your pot on stove and add enough water to cook the rice
  2. When boil wash in rice and cover to cook until soft
  3. When completely soft, mash with turning stick, bring down and portion as desire
  4. For groundnut soup - Grind the groundnut with a dry mil
  5. Clean the fish and cut the vegetable
  6. Boil the fish for minutes, add crayfish, salt, maggi and pepper, cover and cook til boil
  7. Bring out the fish and put into a plate and set aside
  8. Add palm oil to the stock cover and cook for some minutes
  9. Add the grinded groundnut and stir constantly
  10. Reduce the heat to very low and continue cooking
  11. When oil appear on the surface, add vegetable and fish
  12. Stir and leave to simmer - correct seasoning if need be
  13. Enjoy with your tuwon

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Kosher salt and freshly ground black pepper. Hot cooked white rice or fufu, to serve (see note). Alternatively, use just half a pepper, or choose a less spicy pepper, such as a jalapeño. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor.

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