Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, patbingsu with frozen beetroot yogurt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Patbingsu with frozen beetroot yogurt is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Patbingsu with frozen beetroot yogurt is something which I have loved my whole life. They are nice and they look wonderful.
Strawberry Frozen Yogurt Frozen Yogurt Recipes Frozen Desserts Frozen Treats Frozen Yoghurt Frozen Fruit Strawberry Sorbet Recipes With Patbingsu a Korean dessert made with milky green tea, sweet red bean, and green tea ice cream. Looks tasty topped with chocolate and sweetened. What we did this time is make Patbingsu with the frozen river!
To get started with this recipe, we must prepare a few components. You can cook patbingsu with frozen beetroot yogurt using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Patbingsu with frozen beetroot yogurt:
- Prepare red beans (soaked overnight and pressure cooked for 3 whistles)
- Make ready sugar
- Take honey
- Get medium size beetroot (pressure cooked for 3 whistles)
- Prepare milk
- Prepare hung curd (fresh yogurt tied up in a clean cloth and kept overnight to allow all the water to drain off)
- Prepare powdered sugar
- Make ready rice flour
- Prepare grated/ crushed ice
- Make ready (total) chilled pomegranates and chilled & chopped oranges, chikoo
- Take grated white chocolate
- Take strawberry ice cream
- Prepare homemade ghee
- Get Water as per requirement
- Take Salt as per taste
It is often topped with pieces of Korean rice cakes known as tteok, fresh fruit, or cereals, although there are numerous variations with different. Patbingsu is a popular shaved ice dessert enjoyed by all ages especially during the hot and humid summer seasons in Korea. Nowadays, patbingsu has become a very elaborate summer dessert, often topped with ice cream or frozen yogurt, sweetened condensed milk, fruit syrups, rice cake bits. The beauty of patbingsu lies in the freedom to tailor each bowl to your tastes.
Steps to make Patbingsu with frozen beetroot yogurt:
- Melt 2 tbsp homemade ghee in a pan. Add 1 cup red beans, salt as per taste, 4 tbsp sugar, 2 tbsp honey, mix well and mash the red beans a bit. Cover, let the sugar melt and let the mixture thicken. Once nicely steamed and thickened, remove from flame, let it cool and refrigerate.
- In a mixer, blend beetroot and 2 tbsp milk. Add 1 cup hung curd pinch of salt and blend again. Once blended nicely refrigerate till the yogurt freezes completely.
- For making sticky rice cubes, mix 1 cup rice flour, salt as per taste, 3 tbsp powdered sugar and water to form a batter of medium thick consistency.
- Heat up a pan and add the rice flour mixture to the pan. Keep stirring till the mixture thickens and the flour cooks well.
- Once cooked remove from flame. Spread rice flour on a flat surface and cut it in squares. Dust some rice flour on the cubes and keep aside.
- For assembling the dessert, add half of the red beans in the serving bowl. Then add grated/ crushed ice, the remaining half red beans, grated white chocolate, frozen beetroot yogurt scoops, chilled and chopped oranges, chikoo, pomegranates, sticky rice cubes, strawberry ice cream, and repeat the fruits. The dessert is ready to be served.
As you get further into devouring the freezing treat, the ice starts to melt and the whole dish becomes soupier and soupier while your insides get all tingly and cold. Banana, kiwi, red beans, rice cake for patbingsu, shaved ice, strawberries, sugar, sweetened condensed milk, vanilla extract. Patbingsu,bingsu strawberry with condensed milk on flake ice dessert. Healthy breakfast of smoothie, dessert, yogurt or Classic still life with The hand is pouring milk to a glass of coffee. Frozen Dessert-Korean Shave Ice, Patbingsu or Bingsu.
So that’s going to wrap it up with this special food patbingsu with frozen beetroot yogurt recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
