Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Batata vada is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have batata vada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Take For batter
- Make ready 1 cup Chickpea flour
- Make ready pinch Salt and turmeric powder
- Prepare pinch Baking soda
- Prepare For Stuffing-
- Prepare 5 boiled potatoes
- Prepare 1 tbsp each Salt and red chilli powder
- Take 1 tsp Garam masala
- Take 1 tbsp sugar
- Take 1 tbsp Amchur powder
- Prepare 1 tbsp coriander
- Take 1 tsp Crushed dhaniya
- Make ready 2 tsp sesame seesd
- Take as required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Take one bowl add chickpea flour add salt, turmeric add water and mix properly add baking soda batter is ready
- For filling take a bowl add boiled potatoes mash well add salt,red chilli powder, crushed coriander seed, sesame seeds,garam masala, sugar, amchur powder,and fresh coriander mix properly and make ball
- Now take oil in pan when oil becomes hot take ball into batter and deep fry.
- Serve hot with tamarind chutney, onion and fried green chilli.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up for this special food batata vada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
