Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata vada is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Batata vada is something which I’ve loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we must prepare a few components. You can cook batata vada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Prepare For batter
- Take 1 cup Chickpea flour
- Make ready pinch Salt and turmeric powder
- Take pinch Baking soda
- Prepare For Stuffing-
- Make ready 5 boiled potatoes
- Get 1 tbsp each Salt and red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 tbsp sugar
- Prepare 1 tbsp Amchur powder
- Get 1 tbsp coriander
- Take 1 tsp Crushed dhaniya
- Get 2 tsp sesame seesd
- Take as required Oil for frying
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Take one bowl add chickpea flour add salt, turmeric add water and mix properly add baking soda batter is ready
- For filling take a bowl add boiled potatoes mash well add salt,red chilli powder, crushed coriander seed, sesame seeds,garam masala, sugar, amchur powder,and fresh coriander mix properly and make ball
- Now take oil in pan when oil becomes hot take ball into batter and deep fry.
- Serve hot with tamarind chutney, onion and fried green chilli.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this exceptional food batata vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
