Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable groundnut oil beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Vegetable Groundnut oil Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Groundnut oil Beans is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable groundnut oil beans using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Groundnut oil Beans:
- Get White Beans, Groundnut oil, Fresh tomatoes and pepper, Onions
- Get Ginger, Garlic, Salt, Crayfish, Ugwu leaf, Cube, Dry fish
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Steps to make Vegetable Groundnut oil Beans:
- Parboil the beans, drain out the water. Add to boiling water to cook.
- Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- Serve with custard or eat alone.
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