Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable groundnut oil beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Vegetable Groundnut oil Beans is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Groundnut oil Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable groundnut oil beans using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Groundnut oil Beans:
- Make ready White Beans, Groundnut oil, Fresh tomatoes and pepper, Onions
- Make ready Ginger, Garlic, Salt, Crayfish, Ugwu leaf, Cube, Dry fish
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Steps to make Vegetable Groundnut oil Beans:
- Parboil the beans, drain out the water. Add to boiling water to cook.
- Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- Serve with custard or eat alone.
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So that’s going to wrap this up for this exceptional food vegetable groundnut oil beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
