Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
Fish gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fish gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish gravy:
- Get 12 pieces fish
- Make ready 1/2 cup grated coconut
- Take 3 tbsps coriander powder
- Make ready 11/2 tbsps chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tomato chopped
- Take 1/2 cup tamarind water
- Get 3 tbsps oil
- Get leaves Curry
- Prepare 1 tsp Mustard seeds
- Prepare to taste Salt
Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Instructions to make Fish gravy:
- Clean the fish well.
- In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste.
- Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
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