Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vada pav is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare Stuffing:
- Make ready 1cup/250 gms Smashed boiled potatoes-
- Take 1 tsp Chopped garlic
- Make ready 1 tsp Chopped ginger
- Make ready 2 Chopped green chillies
- Take 8-10 Curry leaves
- Take 1 tsp Mustard leaves
- Get 1 pinch Asafoetida
- Make ready to taste Salt
- Take 1/2 tsp Raw mango powder
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare Batter:
- Prepare 3/4cup gramflour-
- Make ready 2 tbsp refined oil
- Get to taste Salt
- Get 1 pinch Cooking soda
- Make ready Water
- Prepare Oil- to deep fry
- Get 1/2 cup Green chutney
- Take 4-5 Fried chillies
- Take Vada pav:
- Take 8-10 Pav
- Take 1/2 cup Tomato sauce
- Make ready 1/2 cup Sliced onion
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida.
- Add green chillies, grated ginger and chopped garlic.
- Add smashed potato, salt and turmeric and mix.
- Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down.
- Prepare the batter using gram flour, salt, soda and water.
- Heat oil in deep pan to deep fry the vada’s.
- Make medium size balls from the stuffing, dip into the batter and deep fry them.
- Slice the pav, without breaking it into 2 parts.
- Spread green chutney on one side and tomato sauce on the other side.
- Place the hot vada in between, serve hot with onion and chillies.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up for this exceptional food vada pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
