Kang Kung Belacan
Kang Kung Belacan

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kang kung belacan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker.

Kang Kung Belacan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kang Kung Belacan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kang kung belacan using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kang Kung Belacan:
  1. Take 400 gram kang kung
  2. Make ready Garlic, Red Onion and Chili Padi finely chopped (Add in 1 tea spoon fish sauce)
  3. Make ready 10 gram Belacan

Kangkung belacan or cah kangkung terasi is a Malaysian and Indonesian stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian). Kangkung, also spelled kangkong belacan is a common dish in Singapore. This dish is easy and simple to make. Water Convolvulus stir-fried in spicy shrimp paste sauce.

Instructions to make Kang Kung Belacan:
  1. Heat up oil in pan.
  2. Add in finely chopped Garlic, Red Onion and Chili padi, fry to fragance.
  3. Add in belacan and mix well.
  4. Add sufficient seasoning.
  5. Add in water and let it simmer.
  6. Once the sauce thickening, then off the heat and is completed.

Tumis kangkung yang dikolaborasikan dengan belacan tentunya akan menggugah Tumis kangkung belacan ini sangat pas dijadikan sebagai menu santap untuk makan. Kangkung Sambal Belacan is seldom done vegetarian. It has belacan which is dried shrimp paste. Sri lankan Spicy Stir Fried KangKung(Water Spinach) With Dried Shrimp Cah Kangkung Belacan sangat populer dihidangkan di chinese restauran, seafood restauran untuk melengkapi sajian Kepiting Asam Manis.

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