Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vada pav is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vada pav is something which I’ve loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we have to prepare a few components. You can have vada pav using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare Stuffing:
- Take 1cup/250 gms Smashed boiled potatoes-
- Get 1 tsp Chopped garlic
- Get 1 tsp Chopped ginger
- Take 2 Chopped green chillies
- Get 8-10 Curry leaves
- Take 1 tsp Mustard leaves
- Get 1 pinch Asafoetida
- Make ready to taste Salt
- Take 1/2 tsp Raw mango powder
- Take 1 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Get Batter:
- Take 3/4cup gramflour-
- Make ready 2 tbsp refined oil
- Take to taste Salt
- Get 1 pinch Cooking soda
- Prepare Water
- Make ready Oil- to deep fry
- Take 1/2 cup Green chutney
- Take 4-5 Fried chillies
- Take Vada pav:
- Prepare 8-10 Pav
- Take 1/2 cup Tomato sauce
- Take 1/2 cup Sliced onion
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida.
- Add green chillies, grated ginger and chopped garlic.
- Add smashed potato, salt and turmeric and mix.
- Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down.
- Prepare the batter using gram flour, salt, soda and water.
- Heat oil in deep pan to deep fry the vada’s.
- Make medium size balls from the stuffing, dip into the batter and deep fry them.
- Slice the pav, without breaking it into 2 parts.
- Spread green chutney on one side and tomato sauce on the other side.
- Place the hot vada in between, serve hot with onion and chillies.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this exceptional food vada pav recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
