Fish gravy
Fish gravy

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fish gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Fish gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish gravy:
  1. Make ready 1 kg Fish
  2. Make ready 1 cup Yougert
  3. Make ready 3-4 Onion
  4. Take 1 tbsp Haldi powder
  5. Take 1 tbsp Dhaniya powder
  6. Get 1 tbsp Red chilli powder
  7. Take 2 tbsp Methi dana
  8. Make ready to taste Salt
  9. Get 1 tsp Garam masala powder
  10. Make ready 1 tbsp Ggpaste
  11. Prepare Oil

Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.

Steps to make Fish gravy:
  1. Add oil in a pan add 1 chopped onions and golden brown then take it out
  2. Then add it in a blender add other 3 chopped onions along with it as well
  3. Then add yougert and all above mentioned spices blend it and make a thick paste
  4. Add ggpasteand methi dana in the same oil and then the paste cook it for 5 to 6 min then add fish and water for gravy almost 3 glass and let it cook when done then serve

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.

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