Kang Kung Belacan
Kang Kung Belacan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kang kung belacan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kang Kung Belacan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kang Kung Belacan is something which I have loved my whole life.

Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker.

To get started with this particular recipe, we have to first prepare a few components. You can have kang kung belacan using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kang Kung Belacan:
  1. Take 400 gram kang kung
  2. Take Garlic, Red Onion and Chili Padi finely chopped (Add in 1 tea spoon fish sauce)
  3. Take 10 gram Belacan

Kangkung belacan or cah kangkung terasi is a Malaysian and Indonesian stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay and Indonesian). Kangkung, also spelled kangkong belacan is a common dish in Singapore. This dish is easy and simple to make. Water Convolvulus stir-fried in spicy shrimp paste sauce.

Steps to make Kang Kung Belacan:
  1. Heat up oil in pan.
  2. Add in finely chopped Garlic, Red Onion and Chili padi, fry to fragance.
  3. Add in belacan and mix well.
  4. Add sufficient seasoning.
  5. Add in water and let it simmer.
  6. Once the sauce thickening, then off the heat and is completed.

Tumis kangkung yang dikolaborasikan dengan belacan tentunya akan menggugah Tumis kangkung belacan ini sangat pas dijadikan sebagai menu santap untuk makan. Kangkung Sambal Belacan is seldom done vegetarian. It has belacan which is dried shrimp paste. Sri lankan Spicy Stir Fried KangKung(Water Spinach) With Dried Shrimp Cah Kangkung Belacan sangat populer dihidangkan di chinese restauran, seafood restauran untuk melengkapi sajian Kepiting Asam Manis.

So that’s going to wrap it up with this exceptional food kang kung belacan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!