Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vada pav is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vada pav using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Get Stuffing:
- Take 1cup/250 gms Smashed boiled potatoes-
- Prepare 1 tsp Chopped garlic
- Get 1 tsp Chopped ginger
- Make ready 2 Chopped green chillies
- Prepare 8-10 Curry leaves
- Make ready 1 tsp Mustard leaves
- Make ready 1 pinch Asafoetida
- Take to taste Salt
- Get 1/2 tsp Raw mango powder
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take Batter:
- Make ready 3/4cup gramflour-
- Prepare 2 tbsp refined oil
- Get to taste Salt
- Get 1 pinch Cooking soda
- Prepare Water
- Prepare Oil- to deep fry
- Make ready 1/2 cup Green chutney
- Make ready 4-5 Fried chillies
- Get Vada pav:
- Make ready 8-10 Pav
- Take 1/2 cup Tomato sauce
- Take 1/2 cup Sliced onion
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Heat 2tbsp oil in a pan, add mustard seeds, curry leaves and asafoetida.
- Add green chillies, grated ginger and chopped garlic.
- Add smashed potato, salt and turmeric and mix.
- Add garam masala and row mango powder at the end, mix well and turn off the flame. Keep aside to cool down.
- Prepare the batter using gram flour, salt, soda and water.
- Heat oil in deep pan to deep fry the vada’s.
- Make medium size balls from the stuffing, dip into the batter and deep fry them.
- Slice the pav, without breaking it into 2 parts.
- Spread green chutney on one side and tomato sauce on the other side.
- Place the hot vada in between, serve hot with onion and chillies.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up for this special food vada pav recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
