Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fish gravy is something which I have loved my entire life. They’re fine and they look fantastic.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish gravy:
- Make ready 1 kg Fish
- Prepare 1 cup Yougert
- Get 3-4 Onion
- Prepare 1 tbsp Haldi powder
- Make ready 1 tbsp Dhaniya powder
- Take 1 tbsp Red chilli powder
- Make ready 2 tbsp Methi dana
- Make ready to taste Salt
- Make ready 1 tsp Garam masala powder
- Make ready 1 tbsp Ggpaste
- Get Oil
Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk. Learn with detailed pictures and video. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Steps to make Fish gravy:
- Add oil in a pan add 1 chopped onions and golden brown then take it out
- Then add it in a blender add other 3 chopped onions along with it as well
- Then add yougert and all above mentioned spices blend it and make a thick paste
- Add ggpasteand methi dana in the same oil and then the paste cook it for 5 to 6 min then add fish and water for gravy almost 3 glass and let it cook when done then serve
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
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