T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I have loved my entire life.

Dessert Recipes Vegetable Recipes Cake Decorating Poultry Beverages Fish Sauces & Dips Fruit Eggs Watch and learn how to make prepare the deliciously flavored butter. Grilling anything can be tricky because of the extreme direct heat that grill flames give off. Whether it's vegetables or a T Bone steak like in this recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Take Lemon Herb Butter
  2. Get 1 stick Salted Butter, softened to room temperature
  3. Make ready 1 tsp. Lemon Juice
  4. Take 1/4 tsp. Lemon Pepper Seasoning
  5. Get 1/4 tsp. Cilantro Leaves, chopped
  6. Make ready 2 T-Bone Steaks
  7. Take to taste Salt and Pepper,
  8. Make ready Vegetable Medley
  9. Get Half a Head of Broccoli
  10. Make ready Half a Head of Cauliflower
  11. Prepare 1 / 2 Bag Frozen Green Peas
  12. Prepare 1/2 Yellow Onion, chopped
  13. Get 1 / 2 Bag Green String Beans

These Marinated Herb Butter T-Bone Steaks are marinated in wine, soy sauce and ginger, grilled to perfection and topped with a delectable herb butter. Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Add parsley, brandy, and Worcestershire sauce. steak au poivre with lemon pepper butter herb sauce. Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish.

Instructions to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely. Combine anchovies, capers, herbs and shallots with mustard and butter. Season with salt, pepper and lemon juice and mix well.

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