Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tender coconut and pomegranate cheesy pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Tender coconut and pomegranate cheesy pulao is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tender coconut and pomegranate cheesy pulao is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tender coconut and pomegranate cheesy pulao using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tender coconut and pomegranate cheesy pulao:
- Prepare tender coconut slices
- Take pomegranate
- Get rice (soaked in water for about 2 hours)
- Take chopped walnuts
- Prepare chopped celery
- Get mint leaves
- Make ready oil
- Prepare butter
- Make ready Whole spices
- Take cumin seeds
- Make ready Cardamom
- Take Cinnamon stick
- Get chopped red chilli
- Take sliced onions
- Make ready Bay leaves
- Prepare Cloves
- Get ginger-garlic paste
- Prepare Black peppers
- Prepare sugar
- Prepare cheese cube
- Prepare homemade ghee
- Prepare Water as per requirement
- Prepare Salt as per taste
Fresh from the Pomegranate Orchard,We have Pomegranate available for Selling directly from our Orchard in Tumkur. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Now, add agar agar mixture, ground tender coconut and mix. Pour the tender coconut pudding mixture immediately into moulds.
Steps to make Tender coconut and pomegranate cheesy pulao:
- Heat 1 tbsp homemade ghee in a pan. Add 1 cup tender coconut slices and roast well. Keep aside.
- Heat 1 tbsp homemade ghee in a pan. Add 2 tbsp chopped walnuts and roast well. Keep aside.
- Heat 1 tbsp homemade ghee in a pan. Add 1 cup chopped celery and 1/2 cup mint leaves and roast well. Keep aside.
- Heat 1 tbsp oil in a pan. Add 2 tbsp butter. Add 1 tsp cumin seeds and let them crackle.
- Add all the whole spices and saute. Add 1 chopped red chilli and mix well.
- Add the 1 tbsp ginger-garlic paste and mix well. Add 1 cup sliced onions. Let them turn soft.
- Add 1 cup rice and water equal to 4 times the rice. Give it a gentle stir, cover and let the rice cook.
- The add 1 tsp sugar, salt as per taste. Mix it gently.
- Add half of the roasted tender coconut and half of the pomegranate to a mixer and blend well. Add this mixture to the rice and stir gently.
- Then add 1 tbsp homemade ghee, remaining roasted tender coconut, pomegranates, roasted walnuts, roasted celery & mint leaves. Stir.
- Then grate 1 cheese cube over the rice. Cover and let it remain on low heat for about 2-3 minutes. Remove from flame and serve hot.
Prawn Paneer Pulao - This cheesy meaty prawn pulao is perfect for your family meal and gathering. Its unique cheesy taste with rice makes it more. Prawn Biryani - This prawn biryani is prepared in cashew nut and coconut paste. Just read this recipe you will realise how much it seems yum. Pomegranate Pear Infused Coconut Water which is super hydrating.
So that’s going to wrap it up with this exceptional food tender coconut and pomegranate cheesy pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
