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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tender coconut and pomegranate cheesy pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender coconut and pomegranate cheesy pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tender coconut and pomegranate cheesy pulao is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook tender coconut and pomegranate cheesy pulao using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tender coconut and pomegranate cheesy pulao:

1. Get tender coconut slices
2. Take pomegranate
3. Prepare rice (soaked in water for about 2 hours)
4. Make ready chopped walnuts
5. Get chopped celery
6. Get mint leaves
7. Make ready oil
8. Prepare butter
9. Get Whole spices
10. Prepare cumin seeds
11. Take Cardamom
12. Make ready Cinnamon stick
13. Prepare chopped red chilli
14. Get sliced onions
15. Prepare Bay leaves
16. Make ready Cloves
17. Make ready ginger-garlic paste
18. Get Black peppers
19. Make ready sugar
20. Get cheese cube
21. Take homemade ghee
22. Take Water as per requirement
23. Take Salt as per taste

Fresh from the Pomegranate Orchard,We have Pomegranate available for Selling directly from our Orchard in Tumkur. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Now, add agar agar mixture, ground tender coconut and mix. Pour the tender coconut pudding mixture immediately into moulds.

Steps to make Tender coconut and pomegranate cheesy pulao:

1. Heat 1 tbsp homemade ghee in a pan. Add 1 cup tender coconut slices and roast well. Keep aside.
2. Heat 1 tbsp homemade ghee in a pan. Add 2 tbsp chopped walnuts and roast well. Keep aside.
3. Heat 1 tbsp homemade ghee in a pan. Add 1 cup chopped celery and 1/2 cup mint leaves and roast well. Keep aside.
4. Heat 1 tbsp oil in a pan. Add 2 tbsp butter. Add 1 tsp cumin seeds and let them crackle.
5. Add all the whole spices and saute. Add 1 chopped red chilli and mix well.
6. Add the 1 tbsp ginger-garlic paste and mix well. Add 1 cup sliced onions. Let them turn soft.
7. Add 1 cup rice and water equal to 4 times the rice. Give it a gentle stir, cover and let the rice cook.
8. The add 1 tsp sugar, salt as per taste. Mix it gently.
9. Add half of the roasted tender coconut and half of the pomegranate to a mixer and blend well. Add this mixture to the rice and stir gently.
10. Then add 1 tbsp homemade ghee, remaining roasted tender coconut, pomegranates, roasted walnuts, roasted celery & mint leaves. Stir.
11. Then grate 1 cheese cube over the rice. Cover and let it remain on low heat for about 2-3 minutes. Remove from flame and serve hot.

Prawn Paneer Pulao - This cheesy meaty prawn pulao is perfect for your family meal and gathering. Its unique cheesy taste with rice makes it more. Prawn Biryani - This prawn biryani is prepared in cashew nut and coconut paste. Just read this recipe you will realise how much it seems yum. Pomegranate Pear Infused Coconut Water which is super hydrating.

So that is going to wrap it up with this special food tender coconut and pomegranate cheesy pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!