Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sting ray fish gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sting Ray Fish Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sting Ray Fish Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sting ray fish gravy using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sting Ray Fish Gravy:
- Get 1/2 kg sting ray fish
- Make ready 4 onions
- Prepare 2 tomatoes
- Prepare 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 2 sprig curry leaves
- Take 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 cup thick coconut milk
- Get To taste Salt
- Prepare 2 green brinjal
- Take 1/3 cup chopped coriander
A Stingray won't attack you on its own. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Stingrays, with their wide, flat bodies, may not look like fish, but they are.
Instructions to make Sting Ray Fish Gravy:
- Heat oil in kadai and add curry leaves, green chillies and onion.
- Saute till onion becomes translucent and add ginger garlic paste to it..
- Then add finely chopped tomatoes, mix it well.
- Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish.
- After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
- Garnish with some chopped coriander and serve..
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