Sting Ray Fish Gravy
Sting Ray Fish Gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sting ray fish gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sting Ray Fish Gravy is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sting Ray Fish Gravy is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook sting ray fish gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sting Ray Fish Gravy:
  1. Prepare 1/2 kg sting ray fish
  2. Take 4 onions
  3. Take 2 tomatoes
  4. Prepare 2 green chillies
  5. Prepare 1 tsp ginger garlic paste
  6. Get 2 sprig curry leaves
  7. Make ready 1/2 tsp turmeric powder
  8. Take 2 tsp red chilli powder
  9. Make ready 1/2 tsp cumin powder
  10. Make ready 1/2 tsp coriander powder
  11. Make ready 1/2 cup thick coconut milk
  12. Make ready To taste Salt
  13. Make ready 2 green brinjal
  14. Get 1/3 cup chopped coriander

A Stingray won't attack you on its own. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Stingrays, with their wide, flat bodies, may not look like fish, but they are.

Steps to make Sting Ray Fish Gravy:
  1. Heat oil in kadai and add curry leaves, green chillies and onion.
  2. Saute till onion becomes translucent and add ginger garlic paste to it..
  3. Then add finely chopped tomatoes, mix it well.
  4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder…mix all together for 2 mins and add fish.
  5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame.
  6. Garnish with some chopped coriander and serve..

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