Cranberry aur mave ka meetha
Cranberry aur mave ka meetha

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry aur mave ka meetha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#Anda_recipe#mahek_kitchen#breakfast_ recipes# Plz support my effort and show your love by subscribing to my YouTube channel it's only one click for you but. Watch how to make the famous Hyderabadi dessert, Qubani Ka Meetha! Pyar ka dard he meetha meetha pyara pyara lyrics !

Cranberry aur mave ka meetha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cranberry aur mave ka meetha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry aur mave ka meetha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry aur mave ka meetha:
  1. Make ready canned cranberries (Karonda) (blended in mixer)
  2. Get mava or khoya
  3. Prepare powdered sugar
  4. Make ready cardamom powder
  5. Take homemade ghee
  6. Prepare salt for taste

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. I first had Qubani ka meetha in Hyderabad itself. Most of the restaurants in Hyderabad serve this delicacy.

Steps to make Cranberry aur mave ka meetha:
  1. Add 50 gms mava to a thick vessel at low flame. Stir continuously and make sure that it doesn't stick to the bottom. Let all the lumps get dissolved. Remove from flame and let it cool.
  2. Add a pinch of salt, 1 cup powdered sugar, 1/2 tsp cardamom powder to the mava and mix well.
  3. Place a silver foil on a flat surface. Grease with some homemade ghee. Place the blended cranberry mixture over it and roll into a square shape using a rolling pin.
  4. Place the mava mixture over the cranberry mixture and spread evenly.
  5. Roll it and keep it in the refrigerator for about 15-20 minutes. Remove after 15-20 minutes.
  6. Grease a sharp knife with homemade ghee. Cut the egdes first. Then cut it in small size rolls. Serve.

In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. See more ideas about Food, Ethnic recipes, Pastry. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Features biography, pictures, discography, contacts and tour news. Make Dobule ka meetha this Eid and make us a small part of your celebrations. #HappyCookingToyou.

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