Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vada Pav is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Get 6-8 Pav Ladi
- Prepare 500 gms Potatoes (boiled)
- Get as per taste Salt
- Prepare 4-5 green chillies
- Prepare 1 inch Ginger piece
- Prepare 1 tsp oil (for Tempering)
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp vada masala
- Take 1 cup gram flour (besan)
- Prepare as per taste Salt
- Take 1/4 tsp Turmeric
- Get as required Water
- Make ready For assembling vada pav-
- Get as required Pav
- Get as required Red Chutney
- Take as required Green chutney
- Take as required Pickle masala
- Make ready Few Fried Chillies
- Take as required Ghee/ oil toasting
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder)
- Add vada Masala, mix it, make lemon size balls.
- Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour.
- Get ready with fried chilies, green chutney, red Chutney,
- With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up for this exceptional food vada pav recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
