Peppermint crisp tart
Peppermint crisp tart

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peppermint crisp tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. Peppermint crisp is an all time South African favourite chocolate bar. Are you looking for a very simple and easy peppermint crisp tart recipe?

Peppermint crisp tart is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peppermint crisp tart is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint crisp tart using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppermint crisp tart:
  1. Make ready 500 ml fresh cream
  2. Get 200 g (packet) tennis biscuits-crushed
  3. Take 1 can caramel treat
  4. Make ready 1 slab peppermint crisp choclate- crushed or grated
  5. Make ready 50 g melted margarine or butter

Pick n Pay shows you how to make delicious peppermint crisp tart, step by step. This recipe was originally created by Fresh Living magazine. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence.

Steps to make Peppermint crisp tart:
  1. Pour the melted margarine into the crushed biscuits,mix and set aside.
  2. Beat the cream until stiff peaks form,then mix in the caramel treat and crushed chocolate(leave some for garnish)
  3. Layer your crushed biscuits and spoon cream caramel mixture. Repeat the process until your serving glass or dish is full.
  4. Sprinkle the remaining crushed chocolate on top and refrigerate for 30mins-1hr before serving.

Great to know our traditional food is loved here in NZ too. Everyone who tastes this fall in love and ask for the recipe. I will try the Arnotts Nice. A Peppermint Crisp Tart is an incredibly rich, flavoursome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. It use typical South African ingredients that may be hard.

So that’s going to wrap it up with this special food peppermint crisp tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!